Menu

Fresh potato gnocchi tossed in a black truffle sauce.

Arugula, fresh tomatoes and roasted red peppers with balsamic reduction.

Homemade risotto, mozzarella and peas deep-fried & served with fresh marinara.

Fresh lettuce tossed in a lemon dressing with avocado, cherry tomato, walnuts & crumbled feta cheese.

Squash & coriander ravioli served in brown butter sauce with fresh basil.

Butter lettuce tossed in an agro-dolce balsamic with crisp goat cheese & toasted almonds, topped with braised duck.

Romaine tossed in a homemade Caesar dressing, topped with fresh croutons.

Served with a touch of balsamic glaze and marinara sauce.

Shallow-fried chicken breast cooked in a hearty marinara & topped with fresh mozzarella.

Cooked in white wine with garlic, artichoke hearts, wild mushrooms, asparagus & grape tomatoes.

Shallow-fried chicken breast cooked in a hearty marinara & topped with fresh mozzarella.

Wild mushrooms, roasted potatoes and red peppers in a marsala wine sauce.

Oven roasted Branzino fillet served with a creamy lobster risotto & tomato bruschetta.

Rack of lamb cooked in a demi-glace mustard served with roasted vegetables & potatoes.

Layers of ladyfingers soaked in espresso & amaretto with mascarpone mousse & dusted sugar.

Shallow-fried ricotta & semi-sweet chocolate morsels dusted with sugar & homemade chocolate sauce.

Classic Italian dessert served with whipped cream & marinated berries.

Shallow-fried chicken, fresh mozzarella and marinara on Italian bread.

Topped with fresh mozzarella, imported prosciutto di parma and a homemade pesto on Italian bread.

Grilled steak, caramelized onions, mushrooms & mozzarella on Italian bread.

Mozzarella di bufala, tomatoes, roasted red peppers & basil on Italian bread.

Shallow-fried eggplant, fresh mozzarella and marinara on Italian bread.

Clams, mussels, calamari, scallops & jumbo shrimp tossed in a white wine tomato sauce.

Sauteed with vodka, heavy cream & grape tomatoes, topped with fresh shallots.

Linguine tossed in a hearty, homemade beef ragout.

Vegetarian gluten-free and vegan risotto with wild mushrooms, grape tomatoes & baby spinach.

Italian eggplant, sweet red peppers, caramelized shallots in a fresh tomato basil sauce with mozzarella cheese.

Fresh linguine, smoked salmon, artichokes, asparagus, mushrooms & grape tomatoes tossed in a pesto sauce with garlic & olive oil.

Chicken, wild mushrooms, green peas, grape tomatoes and a touch of cream.

Fresh-caught Branzino fillet served without thorns with an lobster risotto & tomato bruschetta.

Served over linguine.

Shallow-fried chicken breast cooked in a hearty marinara & topped with fresh mozzarella.

Cooked in marsala wine with sweet Italian sausage, portobello mushrooms, roasted potatoes & red pepper.

Cooked in white wine with garlic, artichoke hearts, wild mushrooms, asparagus & grape tomatoes.

Rack of lamb cooked in a demi-glace mustard served with roasted vegetables & potatoes.

Shallow-fried ricotta & semi-sweet chocolate morsels dusted with sugar & homemade chocolate sauce.

Layers of ladyfingers soaked in espresso & amaretto with mascarpone mousse & dusted sugar.

Classic Italian dessert served with whipped cream & marinated berries.